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Cuisine

A Taste of Italy

Story & Photos by Ken Levy The formula for success can be complicated, indeed. But one thing you can bank on is the simplicity of the fresh, bountiful recipes served at da Vinci’s Italian Restaurant in downtown Eagle. Dubbing itself ...

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Wild West Eatery Claims ‘Eagle’s Best Burger’

by Ken Levy You have to go wild to get the best burgers in Eagle. Wild West, that is. Naomi Preston, who runs Wild West Eatery and Cantina in old downtown Eagle, credits fresh local beef and innovative creations as ...

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A Taste of Germany

Schnitzel Garten Offers True Bavarian Experience by Ken Levy From schnitzel to bratwurst to huge pork shanks, authentic German food can be found in just one German restaurant in the Treasure Valley. Eagle’s Schnitzel Garten serves up genuine—and memorable—traditional and ...

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An Infusion of Great Taste

by Pamela Kleibrink Thompson, photos by Jim Peterson Before opening their charming tasting room that carries specialty olive oil and balsamic vinegar,  Hope Manna and Kellie Allred worked in the entertainment industry in California. Hope owned a post-production company on ...

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The Delias Cook Up Delicious Treats at On a Roll Deli

by Pamela Kleibrink Thompson, photos by Jim Peterson “The first question everyone asks us is…what part of New York are you from?” says Geri Delia, owner of On a Roll Deli, with her husband Tony. “We are not New Yorkers,” ...

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Craft-beer Customers Flow into New Eagle Triple Tap

by Brad Carlson, photography by Jim Peterson To the father-son team of former law enforcement officers running Eagle Triple Tap, everything has to be done the right way. No detail is left unattended, from the beautifully crafted relaxed atmosphere to ...

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GRIT Finds Early Fit as Restaurant Starts Well

A new culinary landmark in Eagle By Brad Carlson, Photography by Jim Peterson Except for the shine inside, Eagle’s newish Grit American Cuisine looks long-established. Meat-cutting entrepreneur Dave Faulk and Marineturned- chef Paul Faucher says Grit (styled GRIT with two-segment “I”) started strongly because the ...

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The Essence of Good Taste

Olive and Vyne’s Tasting Room in Eagle Turns Meals into Conversations By Liza Long Photography by John Webster Are you looking for a simple way to transform your simple summer salad into haute cuisine? Do you need a special gift ...

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Your Happy Spot

Keeping your goals even while you’re on the go! By Barbara Herrick Photography by John Webster Reid Merrill has your interests at heart. As personal trainer living in Eagle, he enjoys helping people focus on great eating habits and goals. ...

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Our Best Bites

Culinary tips and tricks from Sara Wells’ Eagle, Idaho kitchen By Nicole Sharp Photography by Pete Grady Five years ago, two friends, Sara Wells in Idaho, and Kate Jones in Louisiana, started a food blog. The modest goal of Our ...

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