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Cuisine

A Taste of Germany

Schnitzel Garten Offers True Bavarian Experience by Ken Levy From schnitzel to bratwurst to huge pork shanks, authentic German food can be found in just one German restaurant in the Treasure Valley. Eagle’s Schnitzel Garten serves up genuine—and memorable—traditional and ...

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An Infusion of Great Taste

by Pamela Kleibrink Thompson, photos by Jim Peterson Before opening their charming tasting room that carries specialty olive oil and balsamic vinegar,  Hope Manna and Kellie Allred worked in the entertainment industry in California. Hope owned a post-production company on ...

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The Delias Cook Up Delicious Treats at On a Roll Deli

by Pamela Kleibrink Thompson, photos by Jim Peterson “The first question everyone asks us is…what part of New York are you from?” says Geri Delia, owner of On a Roll Deli, with her husband Tony. “We are not New Yorkers,” ...

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Craft-beer Customers Flow into New Eagle Triple Tap

by Brad Carlson, photography by Jim Peterson To the father-son team of former law enforcement officers running Eagle Triple Tap, everything has to be done the right way. No detail is left unattended, from the beautifully crafted relaxed atmosphere to ...

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GRIT Finds Early Fit as Restaurant Starts Well

A new culinary landmark in Eagle By Brad Carlson, Photography by Jim Peterson Except for the shine inside, Eagle’s newish Grit American Cuisine looks long-established. Meat-cutting entrepreneur Dave Faulk and Marineturned- chef Paul Faucher says Grit (styled GRIT with two-segment “I”) started strongly because the ...

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The Essence of Good Taste

Olive and Vyne’s Tasting Room in Eagle Turns Meals into Conversations By Liza Long Photography by John Webster Are you looking for a simple way to transform your simple summer salad into haute cuisine? Do you need a special gift ...

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Your Happy Spot

Keeping your goals even while you’re on the go! By Barbara Herrick Photography by John Webster Reid Merrill has your interests at heart. As personal trainer living in Eagle, he enjoys helping people focus on great eating habits and goals. ...

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Our Best Bites

Culinary tips and tricks from Sara Wells’ Eagle, Idaho kitchen By Nicole Sharp Photography by Pete Grady Five years ago, two friends, Sara Wells in Idaho, and Kate Jones in Louisiana, started a food blog. The modest goal of Our ...

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Rojo y Verde

Spice up the traditional colors of Christmas by serving red and green Holiday Huevos Rancheros for a simple, but festive, holiday brunch. Written and Photographed by Jynx Jenkins

 The shopping is finally done. The gifts are wrapped and under the ...

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Cuisine: 24 West

At 24 West Ranch, contented cattle graze on lush fields of mixed grasses and alfalfa, and acres of certified-organic vegetables and flowers waft in the breeze By Ken Levy Photography by Nena Earl Everyone who has lived in the Treasure ...

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